【Hilton Tokyo】Restaurant Manager

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. The manager will be responsible for managing restaurant operations, maintaining exceptional levels of customer service, recruiting, managing, training and developing team members, and working within budgeted guidelines in relation to Food and Payroll.

Requirements

• Management and/or supervisory Food and Beverage experience
• Ability to meet financial targets
• Ability to comply with all Food and Beverage brand standards
• Ability to work under pressure
• Excellent grooming standards
• Willingness to develop team members and self
• Flexibility to respond to a range of different work situations

Benefits

• Competitive salary
• Benefits package
• Opportunities for career advancement