All Day Dining Restaurant Manager - Hilton Okinawa Miyako Island Resort
HiltonJapan
Posted January 24, 2026
Full Time
About the Company
Hilton is the leading global hospitality company, dedicated to providing exceptional guest experiences across its global brands.
Job Description
Manage restaurant operations, deliver excellent guest experience, train staff, and work within budgeted guidelines. Responsible for managing team, driving sales, and developing menus. Must meet financial targets and comply with brand standards.
Requirements
- Management and/or supervisory Food and Beverage experience
- Able to meet financial targets
- Ability to comply with all Food and Beverage brand standards
- Ability to work under pressure
- Excellent grooming standards
- Willingness to develop team members and self
- Flexibility to respond to a range of different work situations
