Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
The Assistant Food and Beverage Director will supervise food and beverage service areas, oversee the budget, and administer the marketing program. Responsibilities include hiring, training, and scheduling staff, developing menus and marketing strategies, and ensuring high-quality standards are met.
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.