Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Assistant Food and Beverage Director supervises food and beverage managers to ensure high quality standards, oversees budget and marketing program, and is responsible for hiring, training, and scheduling staff. Develops menus, implements promotions, and responds to guest inquiries. Utilizes computer equipment to analyze reports and make decisions.
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.