Banquet Team Leader

The Banquet Team Leader is responsible for leading the banquet team to provide efficient and professional service to guests, ensuring a budgeted profit through tight cost and stock control. The role requires strong leadership, people management, and training skills, as well as a guest-oriented approach to exceed service standards.

Requirements

• 2-4 years in a managerial position in a 4/5-star category hotel
• Good English skills, both written and verbal to meet business needs
• Familiar with computer systems
• Motivated and committed, approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledge in order to improve personal performance