Chef de Cuisine - Jean George Casual Dining (Pre Opening) - Waldorf Astoria

Waldorf Astoria Kuala Lumpur is seeking a passionate culinary professional to lead and shape a high-performing culinary team as a Chef de Cuisine. The ideal candidate will have proven leadership experience, strong culinary expertise, and excellent communication and organizational skills.

Requirements

• Bachelor's degree in Hospitality Management, Culinary Arts, or equivalent professional experience.
• Proven leadership as a Chef de Cuisine or Head Chef in upscale restaurants, Michelin-starred restaurants, or hotel dining venues, consistently delivering high culinary standards.
• Experience in restaurant pre-openings is considered an advantage.
• Strong culinary expertise with a focus on innovation, quality, and presentation.
• Outstanding team leadership and mentoring capabilities, fostering a collaborative and high-performance kitchen environment.
• Excellent communication and organizational skills, ensuring seamless coordination with service and management teams.
• Proficient in menu development, ingredient sourcing, and cost control.
• Thorough understanding of kitchen operations, including inventory management, food safety compliance, and quality assurance.
• HACCP certification or equivalent food safety qualification is required.
• Fluency in English is essential; additional language skills are an advantage.

Benefits

• Competitive salary
• Benefits package
• Opportunities for career advancement
• Collaborative and supportive work environment