Chef de Cuisine - Gardemanger (Pre Opening) - Waldorf Astoria

Waldorf Astoria Kuala Lumpur seeks an accomplished Chef de Cuisine to oversee culinary operations, foster a culture of excellence, and drive innovation in every dish.

Requirements

• Bachelor’s degree in Hospitality Management, Culinary Arts, or equivalent professional experience.
• Proven leadership as a Chef de Cuisine or Head Chef in upscale restaurants, Michelin-starred restaurants, or hotel dining venues, consistently delivering high culinary standards.
• Experience in restaurant pre-openings is considered an advantage.
• Strong culinary expertise with a focus on innovation, quality, and presentation.
• Outstanding team leadership and mentoring capabilities, fostering a collaborative and high-performance kitchen environment.
• Excellent communication and organizational skills, ensuring seamless coordination with service and management teams.
• Proficient in menu development, ingredient sourcing, and cost control.
• Thorough understanding of kitchen operations, including inventory management, food safety compliance, and quality assurance.
• HACCP certification or equivalent food safety qualification is required.
• Fluency in English is essential; additional language skills are an advantage

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan
• Visa Sponsorship
• Four Day Work Week
• Generous Parental Leave
• Tuition Reimbursement
• Relocation Assistance