Chef de Cuisine - Gardemanger (Pre Opening) - Waldorf Astoria

We're seeking an accomplished Chef de Cuisine to oversee culinary operations, foster a culture of excellence, and drive innovation in every dish. The role requires a passionate culinary professional with leadership experience in upscale restaurants, Michelin-starred restaurants, or hotel dining venues.

Requirements

• Bachelor’s degree in Hospitality Management, Culinary Arts, or equivalent professional experience
• Proven leadership as a Chef de Cuisine or Head Chef in upscale restaurants, Michelin-starred restaurants, or hotel dining venues
• Experience in restaurant pre-openings is considered an advantage
• Strong culinary expertise with a focus on innovation, quality, and presentation
• Outstanding team leadership and mentoring capabilities, fostering a collaborative and high-performance kitchen environment
• Excellent communication and organizational skills, ensuring seamless coordination with service and management teams
• Proficient in menu development, ingredient sourcing, and cost control
• Thorough understanding of kitchen operations, including inventory management, food safety compliance, and quality assurance
• HACCP certification or equivalent food safety qualification is required
• Fluency in English is essential; additional language skills are an advantage

Benefits

• Competitive salary
• Benefits package
• Opportunities for career growth and development