Chef de Cuisine - Modern Indian Fine Dining (Pre Opening) - Waldorf Astoria

We're seeking an accomplished Chef de Cuisine to oversee culinary operations, foster a culture of excellence, and drive innovation in every dish. As the Chef de Cuisine, you will be responsible for performing various tasks to the highest standards, including culinary excellence, operational oversight, leadership, guest experience, and hygiene.

Requirements

• Bachelor’s degree in Hospitality Management, Culinary Arts, or equivalent professional experience.
• Proven leadership as a Chef de Cuisine or Head Chef in upscale restaurants, Michelin-starred restaurants, or hotel dining venues, consistently delivering high culinary standards.
• Experience in restaurant pre-openings is considered an advantage.
• Strong culinary expertise with a focus on innovation, quality, and presentation.
• Outstanding team leadership and mentoring capabilities, fostering a collaborative and high-performance kitchen environment.
• Excellent communication and organizational skills, ensuring seamless coordination with service and management teams.
• Proficient in menu development, ingredient sourcing, and cost control.
• Thorough understanding of kitchen operations, including inventory management, food safety compliance, and quality assurance.
• HACCP certification or equivalent food safety qualification is required.
• Fluency in English is essential; additional language skills are an advantage.

Benefits

• Comprehensive training programs
• Opportunities for career advancement
• Competitive salary and benefits package
• Free meals on shift
• Uniforms and personal protective equipment provided