Chef de Partie
HiltonBengaluru, Karnataka, India
Posted January 15, 2026
Full Time
About the Company
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Job Description
As a Chef de Partie, you will be responsible for preparing and cooking food according to standard procedures, recipes, and given instructions, assisting the Sous Chef in training team members and participating in product development to ensure the smooth operation of the kitchen.
Requirements
- High school graduate
- At least 3 years working experience in a 5-star category hotel or individual restaurant with high standards
- Minimum of 1 year as Demi Chef de Partie or equivalent position in an international brand hotel
- Technical education in hospitality or culinary school preferred
- Possess a valid health certificate
- Knowledgeable of Western or Chinese cuisine
- Proficient with steaming, baking, and soup cooking techniques
- Able to work with and consume all products and ingredients
- Able to set priorities and complete tasks in a timely manner
- Work well in stressful situations and remain calm under pressure
- Possess good leadership and training skills
- Knowledgeable in HACCP
- Good command in verbal and written English
Benefits
- Competitive salary
- Benefits package
- Opportunities for career growth and development
