Chef de Partie ( Bakery )

As a Chef de Partie Bakery, you will be responsible for preparing and cooking food according to standard procedures, recipes, and instructions, assisting the Sous Chef in training team members, and ensuring the smooth operation of the kitchen.

Requirements

• High school graduate
• At least 3 years working experience in a 5-star category hotel or individual restaurant with high standards
• Minimum of 1 year as Demi Chef de Partie or equivalent position in an international brand hotel
• Technical education in hospitality or culinary school preferred
• Possess a valid health certificate
• Knowledgeable of Western or Chinese cuisine
• Proficient with a variety of steaming, baking, and soup cooking techniques
• Able to work with and consume all products and ingredients
• Able to set priorities and complete tasks in a timely manner
• Work well in stressful situations, remain calm under pressure, and able to solve problems
• Able to work in a moist, hot, and sometimes loud environment
• Possess good leadership and training skills
• Knowledgeable in HACCP
• Working experience in similar capacity with international chain hotels is preferred
• Good command in verbal and written English to meet business needs, preferred

Benefits

• Competitive salary
• Benefits package
• Opportunities for career growth and development