Chef de Partie ( Bakery )

A Chef de Partie Bakery prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.

Requirements

• High school graduate
• At least 3 years working experience in a 5-star category hotel or individual restaurant with high standards
• Minimum of 1 year as Demi Chef de Partie or equivalent position in an international brand hotel
• Technical education in hospitality or culinary school preferred
• Possess a valid health certificate
• Knowledgeable of Western or Chinese cuisine
• Proficient with a variety of steaming, baking and soup cooking techniques
• Able to work with and consume all products and ingredients
• Able to set priorities and complete tasks in a timely manner
• Work well in stressful situations, remain calm under pressure and able to solve problems
• Able to work in a moist, hot and sometimes loud environment
• Possess good leadership and training skills
• Knowledgeable in HACCP
• Working experience in similar capacity with international chain hotels is preferred
• Good command in verbal and written English to meet business needs, preferred

Benefits

• Paid time off
• 401k matching
• Retirement plan
• Visa sponsorship
• Four-day work week
• Generous parental leave
• Tuition reimbursement
• Relocation assistance