Chef de Partie 厨房主管

As a Chef de Partie at Hilton Jiuzhaigou Resort, you will be responsible for performing tasks to the highest standards, including food production, menu preparation, and kitchen operations. You will work closely with the Chef to determine menu selection, ensure food quality and quantity, and maintain compliance with FSAA requirements.

Requirements

• High school or equivalent, preferably from a professional culinary school
• 1 to 3 years kitchen management experience in a 4 or 5-star hotel restaurant or high-level individual restaurant and 3 years Kitchen Chef experience
• Creative with strong research capability and development spirit and able to execute effectively
• Extensive knowledge of kitchen equipment and able to train staff
• Basic knowledge of computer operation
• Knowledge of food safety systems
• Ability to complete tasks on time in order of priority
• Work well under pressure, able to stay calm and solve problems

Benefits

• Competitive salary
• Benefits package
• Opportunities for career advancement