Chef de Partie / スーパーバイザー

Hilton Hiroshima is seeking a Chef de Partie to assist the Sous Chef in the day-to-day operation of the kitchen and prepare food for guests and team members efficiently, economically, and hygienically.

Requirements

• High school graduate
• At least 3 years working experience in a 5-star category hotel or individual restaurant with high standards
• Minimum of 1 year as Demi Chef de Partie or equivalent position in an international brand hotel
• Technical education in hospitality or culinary school preferred
• Knowledgeable of Western or Chinese cuisine
• Proficient with a variety of steaming, baking and soup cooking techniques
• Familiar with a variety of cooked food processing, storing and receiving standards
• Able to work with and consume all products and ingredients
• Able to set priorities and complete tasks in a timely manner
• Work well in stressful situations, remain calm under pressure and able to solve problems