Chef de Partie - Japanese Fine Dining - Conrad Nagoya

Conrad Nagoya is seeking a Chef de Partie to prepare and cook according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members.

Requirements

• High school graduate
• At least 3 years working experience in a 5-star category hotel or individual restaurant with high standards
• Minimum of 1 year as Demi Chef de Partie or equivalent position in an international brand hotel
• Technical education in hospitality or culinary school preferred
• Possess a valid health certificate
• Knowledgeable of Western or Chinese cuisine
• Proficient with a variety of steaming, baking and soup cooking techniques
• Able to work with and consume all products and ingredients
• Able to set priorities and complete tasks in a timely manner
• Work well in stressful situations, remain calm under pressure and able to solve problems
• Able to work in a moist, hot and sometimes loud environment
• Possess good leadership and training skills
• Knowledgeable in HACCP
• Good command in verbal and written English to meet business needs, preferred

Benefits

• Employment with a well-established hospitality company
• Opportunities for professional growth and development
• Chance to work with a diverse team and contribute to a positive work environment