Commis I

The Commis I prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards.

Requirements

• Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
• Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
• Maintain all HACCP aspects within the hotel’s operation.
• Use all equipment, tools and machines appropriately.
• Attend and actively participate in all training sessions.
• Carry out duties and responsibilities in an efficient and productive manner.

Benefits

• EOE/AA/Disabled/Veterans