Cook
HiltonLima, Lima, Peru
Posted April 1, 2026
Full Time
About the Company
Hilton Hotels & Resorts is a global leader of hospitality, with more than 500 locations and nearly 200,000 rooms across six continents.
Job Description
A Breakfast Chef with Hilton Hotels and Resorts is responsible for ensuring that breakfast and the buffet are prepared and presented to deliver an excellent Guest and Member experience while assisting with food cost controls.
Requirements
- NVQ Level 2
- Achieved Basic Food Hygiene Certificate
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Ability to work on own or in teams
Benefits
- competitive starting salary
- holiday entitlement