Cook
HiltonLima, Lima, Peru
Posted April 1, 2026
Full Time
About the Company
Hilton Worldwide is a global leader of hospitality with over 500 locations and nearly 200,000 rooms across six continents.
Job Description
A Breakfast Chef is responsible for preparing and presenting breakfast and the buffet to deliver an excellent Guest and Member experience while assisting with food cost controls.
Requirements
- NVQ Level 2
- Basic Food Hygiene Certificate
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Ability to work on own or in teams
Benefits
- Competitive starting salary
- Holiday entitlement
- Membership in The Hilton Club
- Reduced hotel room rates
- Discounts on products and services