The Hilton San Diego Bayfront is searching for an Executive Sous Chef to join their culinary team. The ideal candidate will possess a minimum of 5 years of progressive experience as a Sous Chef or in a higher-ranking culinary role and have a strong understanding of inventory control systems and food costs.
Requirements
- A minimum of 5 years of progressive experience as a Sous Chef or in a higher-ranking culinary role
- Experienced in executing large-scale, high-volume events and banquets
- Strong understanding and practical application of inventory control systems and a proven track record of managing food costs effectively
- Proven ability to thrive and maintain high performance under pressure in a consistently busy and demanding kitchen setting
- Highly organized with the ability to develop and implement detailed plans to ensure smooth kitchen operations and successful event execution
- Prior experience managing a team a unionized environment highly preferred
- Demonstrated skill in conceptualizing, developing, and executing innovative dishes that align with culinary trends and client preferences
- Prior experience working within a hotel culinary department is preferred
- Proven experience as an effective and adaptable leader who takes ownership of their work and department
- The ability to work varied shifts to meet the demands of the department
Benefits
- Access to pay when you need it through DailyPay
- Medical Insurance Coverage – for you and your family
- Mental health resources including Employee Assistance Program
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel program: 100 nights of discounted travel
- Parental leave to support new parents
- Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education
- 401K plan and company match to help save for your retirement
- Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs