Executive Sous Chef - Hilton San Diego Bayfront

The Hilton San Diego Bayfront is searching for an Executive Sous Chef to join their culinary team. The ideal candidate will possess 5+ years of progressive experience as a Sous Chef or in a higher-ranking culinary role, and experience executing large-scale events and managing food costs effectively.

Requirements

• Minimum of 5 years of progressive experience as a Sous Chef or in a higher-ranking culinary role
• Experience in executing large-scale, high-volume events and banquets
• Strong understanding of inventory control systems and ability to manage food costs effectively
• Proven ability to thrive in a busy and demanding kitchen setting
• Highly organized with ability to develop and implement detailed plans
• Prior experience managing a team in a unionized environment
• Demonstrated skill in conceptualizing and executing innovative dishes
• Prior experience working in a hotel culinary department
• Proven experience as an effective and adaptable leader

Benefits

• Access to pay when you need it through DailyPay
• Medical Insurance Coverage
• Mental health resources including Employee Assistance Program
• Best-in-Class Paid Time Off
• Go Hilton travel program
• Parental leave
• Debt-Free Education
• 401K plan and company match
• Hilton Shares
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs