Executive Sous Chef - Waldorf Astoria Maldives Ithaafushi
HiltonMaldives
Posted January 23, 2026
Full Time
About the Company
Waldorf Astoria Maldives Ithaafushi is a luxury resort in the Maldives, offering an unforgettable experience for guests.
Job Description
Waldorf Astoria Maldives Ithaafushi is seeking an Executive Sous Chef to join their team. The ideal candidate will have a certificate in a culinary related field and a minimum of 4 years' experience in the culinary industry. The Executive Sous Chef will assist the Director of Culinary with the supervision of the culinary operation and maintain the highest standards of food quality and guest satisfaction.
Requirements
- Certificate in a Culinary related field
- Minimum of 4 years' experience in the culinary industry
- Strong leadership skills and ability to operate and successfully arbitrate in a complex international and multicultural environment
- Excellent Team Member relations and problem-solving skills
- Good planning and execution skills with ability to be persistent while focusing on detailed elements of tasks
- Excellent time management, organizational, communication and motivational skills
- Impeccable follow-through
- Organizes staffing effectively in situations of sudden increases in catering volume and other contingencies
- Accustomed to and comfortable with media exposure
Benefits
- Competitive salary
- Benefits package
- Opportunities for career growth and development
