Food and Beverage Attendant - Conrad Nagoya

A Food and Beverage Attendant will be responsible for upholding the highest quality standards for food and beverage operations in restaurants, bars, banquets, and in-hotel cafes. They will work with Team Members to deliver a high-quality service experience that exceeds customer expectations.

Requirements

• Friendly, positive, energetic disposition
• Committed to delivering exceptional guest service
• Motivated to learn new skills and techniques
• Smart and tidy, in appearance
• Positive and willing to participate on a team and work with a winning attitude
• Excellent communication skills in the local language
• Flexible, reliable, and responsive to a range of work situations
• Prepared to manage a variety of customer types, inquiries, and complaints
• Knowledge of alcoholic beverages and mixing of drinks
• Previous food hygiene experience
• Electronic ordering systems experience
• Cash handling experience