Food & Beverage Attendant - All Day Dining "In Place 3-3" Part Timer, Hilton Nagoya / レストランサービス, オールデイダイニング In Place 3-3 パートタイマー　ヒルトン名古屋

A Food and Beverage Attendant affects every Guest experience with our restaurants, bars, room service, banquets, and in-hotel cafes.

Requirements

• Receive orders and serve customer requests completely in a timely manner
• Understand menu content, any menu changes, and promotional activities
• Keep your service area clean, tidy, and well-prepared
• Efficiently manage the proper settlement of all customer accounts
• Answer Guest queries in a polite and helpful manner