【Hilton Tokyo】Bartender

As a Bartender at Hilton Tokyo, you will be responsible for serving beverages and food to guests in a friendly and courteous manner, while ensuring guest satisfaction and maintaining high standards of customer service. You will also be responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.

Requirements

• Senior High School education or specialty in Hospitality
• Good Japanese skills
• Motivated and committed with enthusiasm and willingness to learn new skills
• Flexible and able to respond quickly to changing requirements
• High team focus with cooperation and support to colleagues
• Basic knowledge of food and beverage preparation and service of various alcohol
• Ability to remember, recite and promote menu items
• Open-minded and outgoing personality
• Willingness to work long hours
• Positive attitude

Benefits

• EOE/AA/Disabled/Veterans