【ヒルトンガーデンイン横浜みなとみらい】洋食調理 シェフドパルティエ（シフトリーダー） HGI Yokohama Minatomirai Chef de Partie （Shift Leader）
HiltonYokohama, Japan
Posted January 15, 2026
Full Time
About the Company
Hilton, a global hospitality leader listed on the NYSE, operates 9,000 properties across 141 countries under 25 world‑class brands, serving more than 3 billion guests in over a century. The company focuses on hotel, resort, and vacation experiences for business and leisure travelers, backed by a culture recognized as the world’s best workplace for its 500,000 employees. Hilton differentiates itself through pioneering technology such as Digital Key, automated room upgrades, and a seamless mobile booking platform, all integrated with its award‑winning Hilton Honors loyalty program that rewards 235 million members. These innovations, combined with a commitment to hospitality excellence, position Hilton as a top choice for travelers and talent alike.
Job Description
We need help with developing and managing the team, as well as overseeing kitchen operations, such as food preparation, storage, and presentation, and maintaining a safe and healthy kitchen environment.
Requirements
- 1-3 years of kitchen management experience
- 3 years of kitchen chef experience
- Creative mindset
- Ability to effectively execute new ideas
