In-Room Dining Manager (Pre Opening) - Waldorf Astoria

Waldorf Astoria Kuala Lumpur is seeking an In-Room Dining Manager to oversee the seamless coordination and execution of in-room dining service, ensuring every order is presented with precision, timeliness, and the highest standards of luxury.

Requirements

• 3–5 years of management experience in Food & Beverage operations, ideally within luxury hotels.
• Proven success in leading in-room dining teams and delivering high service standards.
• Strong leadership and team management skills, with the ability to mentor and develop talent.
• Excellent communication and interpersonal skills to engage guests and collaborate across departments.
• Proficiency with POS and property management systems (e.g., Opera, MICROS).
• Knowledge of current and emerging food & beverage trends in Southeast Asia, with the ability to anticipate future developments.
• Comprehensive understanding of modern F&B management principles.
• In-depth knowledge of luxury service standards, including Forbes and WA brand expectations.
• Expertise in budgeting, inventory management, cost control, and revenue optimization.
• Strong problem-solving and decision-making abilities under pressure.
• Exceptional organizational skills, attention to detail, and ability to manage multiple priorities effectively.

Benefits

• Competitive salary
• Benefits package
• Opportunities for career growth and development