Junior Sous Chef - Hilton Anaheim

The Hilton Anaheim is searching for their next Junior Sous Chef to join the team! If you have a passion for customer service and want to learn and grow in the hospitality industry, this is the perfect opportunity!

Requirements

• Minimum 1 year of experience as a Sous Chef or Lead Cook in a restaurant or hotel
• At least 3 years of hands-on experience working as a Line Cook
• Working knowledge of health department regulations and proper cooking and holding temperatures
• Ability to work varied shifts that include nights, weekends and holidays
• Previous experience managing team members within a collective bargaining agreement (Union)
• Demonstrates a commitment to career progression within the culinary field

Benefits

• Access to pay when you need it through DailyPay
• Medical Insurance Coverage
• Mental health resources including Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel program: 100 nights of discounted travel
• Parental leave to support new parents
• Debt-Free Education
• 401K plan and company match to help save for your retirement
• Hilton Shares: Our employee stock purchase program (ESPP)
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs