Junior Sous Chef - Hilton Anaheim

The Hilton Anaheim is searching for their next PM Junior Sous Chef to join the team. The ideal candidate will possess a passion for customer service, experience as a Sous Chef or Lead Cook, and a commitment to career progression within the culinary field.

Requirements

• Minimum 1 year of experience as a Sous Chef or Lead Cook in a restaurant or hotel
• At least 3 years of hands-on experience working as a Line Cook
• Working knowledge of health department regulations and proper cooking and holding temperatures
• Strong leadership skills
• Proven experience in taking ownership of team performance and operational outcomes
• Ability to work varied shifts, including nights, weekends, and holidays
• Previous experience managing team members within a collective bargaining agreement (Union)

Benefits

• Access to pay when you need it through DailyPay
• Medical Insurance Coverage
• Mental health resources including Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel program: 100 nights of discounted travel
• Parental leave to support new parents
• Debt-Free Education: Team Members will have access to a wide variety of educational credentials
• 401K plan and company match
• Hilton Shares: Our employee stock purchase program (ESPP)
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs