
Hilton is a global hospitality leader with 25 brands, 9,000 properties, and 1.3 million rooms across 141 countries, serving over 3 billion guests in its century-long history. The company focuses on business and leisure travel, vacations, and resort experiences, while cultivating a culture recognized as the world’s best workplace. Hilton differentiates itself through cutting-edge technology such as digital key access, automated room upgrades, and seamless connecting-room booking, all integrated into the award-winning Hilton Honors loyalty program that rewards 235 million members. Its commitment to innovation and employee empowerment drives a superior guest experience and sustainable growth.
The Hilton Anaheim is searching for their next PM Junior Sous Chef to join the team. The ideal candidate will possess a passion for customer service, leadership skills, and experience as a Sous Chef or Lead Cook in a restaurant or hotel.
Hilton is a global hospitality leader with 25 brands, 9,000 properties, and 1.3 million rooms across 141 countries, serving over 3 billion guests in its century-long history. The company focuses on business and leisure travel, vacations, and resort experiences, while cultivating a culture recognized as the world’s best workplace. Hilton differentiates itself through cutting-edge technology such as digital key access, automated room upgrades, and seamless connecting-room booking, all integrated into the award-winning Hilton Honors loyalty program that rewards 235 million members. Its commitment to innovation and employee empowerment drives a superior guest experience and sustainable growth.