Junior Sous Chef - Hilton Anaheim

The Hilton Anaheim is searching for their next PM Junior Sous Chef to join the team. The ideal candidate will possess the following: Minimum 1 year of experience as a Sous Chef or Lead Cook in a restaurant or hotel, at least 3 years of hands-on experience working as a Line Cook, working knowledge of health department regulations and proper cooking and holding temperatures. Assist the Executive Chef in the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Requirements

• Minimum 1 year of experience as a Sous Chef or Lead Cook in a restaurant or hotel
• At least 3 years of hands-on experience working as a Line Cook
• Working knowledge of health department regulations and proper cooking and holding temperatures

Benefits

• Access to pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental health resources including Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel program: 100 nights of discounted travel
• Parental leave to support new parents
• Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education
• 401K plan and company match to help save for your retirement
• Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs