Main Kitchen Chef de Cuisine - Conrad Nagoya

Conrad Nagoya is seeking a Main Kitchen Chef de Cuisine to manage and lead the culinary team in the hotel's kitchen, ensuring smooth operation and high standards of quality. The ideal candidate will have 8-10 years of experience as a Head of Kitchen in a 4/5-star hotel or restaurant, with basic spoken English and proficiency in HACCP.

Requirements

• Plan, prepare and implement high quality food and beverage products
• Maintain all HACCP aspects within the hotel operation
• Work seamlessly with recipes, standards and plating guides
• Maintain a professional and positive attitude towards team members and supervisors
• Adhere to established hotel rules and team member handbook
• Coordinate, organize and participate in all production pertaining to the kitchen
• Check and follow-up on the assembling of ingredients and equipment for the ala carte menu, daily menus and seasonal specials
• Monitor food quality and quantity to ensure the most economical usage of ingredients
• Control, monitor and be responsible for food costs to yield the maximum amount of outlet profit and maximum guest satisfaction
• Review all timesheets to ensure that team members' work times and meal breaks are accurate
• Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards

Benefits

• Competitive salary
• Benefits package
• Opportunities for career growth and development