Mozaik -Chef de Cuisine - Hilton Hiroshima
HiltonHiroshima, Japan
Posted January 21, 2026
Full Time
About the Company
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Job Description
Manage and train the kitchen team to deliver excellent Guest and Member experience, manage food cost controls, and maintain high standards of quality, hygiene, and safety.
Requirements
- Strong Sous Chef or previous Head Chef Experience
- Approaches food in a creative way
- Strong supervisory skills
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organising skills
