Sous Chef - Indian Cuisine Banquet (Pre-Opening) Waldorf Astoria Kuala Lumpur
HiltonKuala Lumpur, Malaysia
Posted January 21, 2026
Full Time
About the Company
Hilton is a leading global hospitality company with a century-old tradition of providing exceptional guest experiences across its global brands.
Job Description
Waldorf Astoria Kuala Lumpur is seeking an experienced Sous Chef to support kitchen operations, maintain the highest culinary standards, and assist in leading the culinary team during pre-opening and ongoing operations.
Requirements
- Diploma, degree, or professional certification in Culinary Arts or Hospitality Management
- Proven experience in Sous Chef or similar leadership roles within hotels, resorts, or large-scale F&B operations
- Pre-opening experience is highly desirable
- Strong culinary skills, menu development expertise, and operational knowledge
- Knowledge of food safety, hygiene standards, and safe kitchen practices
- Excellent leadership, communication, and team management skills
- Ability to work in a fast-paced environment and handle multiple priorities
- Fluency in English; additional languages are an advantage
Benefits
- Competitive salary
- Opportunities for career advancement
- Professional development and training
- Comprehensive benefits package
