Sous Chef - Indian Cuisine Banquet (Pre-Opening) Waldorf Astoria Kuala Lumpur

We are seeking an experienced Sous Chef to support kitchen operations, maintain the highest culinary standards, and assist in leading the culinary team during pre-opening and ongoing operations. The Sous Chef will be responsible for performing tasks such as planning, preparing, and delivering high-quality dishes, overseeing daily kitchen operations, and leading, mentoring, and motivating kitchen staff.

Requirements

• Diploma, degree, or professional certification in Culinary Arts or Hospitality Management
• Proven experience in Sous Chef or similar leadership roles within hotels, resorts, or large-scale F&B operations
• Pre-opening experience is highly desirable
• Strong culinary skills, menu development expertise, and operational knowledge
• Knowledge of food safety, hygiene standards, and safe kitchen practices
• Excellent leadership, communication, and team management skills
• Ability to work in a fast-paced environment and handle multiple priorities
• Fluency in English; additional languages are an advantage