Sous Chef - Jean-Georges Fine Dining (Pre-Opening) Waldorf Astoria Kuala Lumpur
HiltonKuala Lumpur, Malaysia
Posted January 21, 2026
Full Time
About the Company
Hilton, a global hospitality leader listed on the NYSE, operates 9,000 properties across 141 countries under 25 world‑class brands, serving more than 3 billion guests in over a century. The company focuses on hotel, resort, and vacation experiences for business and leisure travelers, backed by a culture recognized as the world’s best workplace for its 500,000 employees. Hilton differentiates itself through pioneering technology such as Digital Key, automated room upgrades, and a seamless mobile booking platform, all integrated with its award‑winning Hilton Honors loyalty program that rewards 235 million members. These innovations, combined with a commitment to hospitality excellence, position Hilton as a top choice for travelers and talent alike.
Job Description
We are seeking an experienced Sous Chef to support kitchen operations, maintain the highest culinary standards, and assist in leading the culinary team during pre-opening and ongoing operations.
Requirements
- Diploma, degree, or professional certification in Culinary Arts or Hospitality Management.
- Proven experience in Sous Chef or similar leadership roles within hotels, resorts, or large-scale F&B operations.
- Pre-opening experience is highly desirable.
- Strong culinary skills, menu development expertise, and operational knowledge.
- Knowledge of food safety, hygiene standards, and safe kitchen practices.
- Excellent leadership, communication, and team management skills.
- Ability to work in a fast-paced environment and handle multiple priorities.
- Fluency in English; additional languages are an advantage.
