Sous Chef - Jean-Georges Casual Dining (Pre-Opening) Waldorf Astoria Kuala Lumpur
HiltonKuala Lumpur, Kuala Lumpur, Malaysia
Posted January 21, 2026
Full Time
About the Company
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Job Description
We are seeking an experienced Sous Chef to support kitchen operations, maintain the highest culinary standards, and assist in leading the culinary team during pre-opening and ongoing operations.
Requirements
- Diploma, degree, or professional certification in Culinary Arts or Hospitality Management.
- Proven experience in Sous Chef or similar leadership roles within hotels, resorts, or large-scale F&B operations.
- Pre-opening experience is highly desirable.
- Strong culinary skills, menu development expertise, and operational knowledge.
- Knowledge of food safety, hygiene standards, and safe kitchen practices.
- Excellent leadership, communication, and team management skills.
- Ability to work in a fast-paced environment and handle multiple priorities.
- Fluency in English; additional languages are an advantage.
