Sous Chef - Jean-Georges Casual Dining (Pre-Opening) Waldorf Astoria Kuala Lumpur
HiltonKuala Lumpur, Kuala Lumpur, Malaysia
Posted January 21, 2026
Full Time
About the Company
Hilton is a global hospitality leader operating 9,000 properties across 141 countries under 25 premium brands, offering hotels, resorts, and vacation experiences. With a legacy spanning more than a century, the company serves over 3 billion guests and supports 500,000 employees worldwide, emphasizing a culture of inclusion and excellence. Hilton differentiates itself through cutting-edge technology such as Digital Key Share, automated room upgrades, and a seamless mobile booking experience that enhances guest convenience. Its Hilton Honors loyalty program, boasting 235 million members, rewards stays and experiences with points that translate into tangible benefits, reinforcing the brand’s commitment to memorable, value-driven hospitality.
Job Description
Waldorf Astoria Kuala Lumpur is seeking an experienced Sous Chef to support kitchen operations, maintain the highest culinary standards, and assist in leading the culinary team during pre-opening and ongoing operations.
Requirements
- Diploma, degree, or professional certification in Culinary Arts or Hospitality Management.
- Proven experience in Sous Chef or similar leadership roles within hotels, resorts, or large-scale F&B operations.
- Pre-opening experience is highly desirable.
- Strong culinary skills, menu development expertise, and operational knowledge.
- Knowledge of food safety, hygiene standards, and safe kitchen practices.
- Excellent leadership, communication, and team management skills.
- Ability to work in a fast-paced environment and handle multiple priorities.
- Fluency in English; additional languages are an advantage.
