Sous Chef, Tournant - Signia by Hilton Atlanta
HiltonAtlanta, Georgia, United States
Posted April 10, 2026
Full Time
About the Company
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Job Description
Signia by Hilton Atlanta is searching for a talented Sous Chef, Tournant to lead their culinary team. The ideal candidate will be a passionate culinary professional with at least 2 years of culinary leadership experience.
Requirements
- Culinary leadership experience
- Experience in high-volume hotel operations
- Sports bar background highly preferred
Benefits
- Access to your pay when you need it through DailyPay
- Medical Insurance Coverage – for you and your family
- Mental Health Resources
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel discount program
- Supportive parental leave
- Matching 401(k)
- Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
- Debt-free education: Access to a wide variety of educational credentials
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
