Sous Chef, Tournant - Signia by Hilton Atlanta
HiltonAtlanta, Georgia, United States
Posted April 10, 2026
Full Time
About the Company
Hilton is a global hospitality leader operating 9,000 properties across 141 countries under 25 world-class brands, serving more than 3 billion guests in its 100-plus-year history. The company focuses on delivering exceptional guest experiences through cutting-edge technology such as Digital Key, automated room upgrades, and a seamless mobile booking platform. Hilton’s award-winning Hilton Honors loyalty program drives direct bookings, offering members exclusive points and experiences that transcend traditional rewards. With a culture recognized as a top workplace, Hilton empowers its 500,000 employees worldwide to embody the company’s founding vision of spreading hospitality’s warmth and light.
Job Description
Signia by Hilton Atlanta is searching for a talented Sous Chef, Tournant to lead their culinary team! The ideal candidate will be a passionate culinary professional with at least 2 years of culinary leadership experience.
Requirements
- 2+ years of culinary leadership experience
- High-volume hotel operations experience
- Experience in sports bar background is highly preferred
Benefits
- Access to your pay when you need it through DailyPay
- Medical Insurance Coverage – for you and your family
- Mental Health Resources
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel discount program
- Supportive parental leave
- Matching 401(k)
- Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
- Debt-free education
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
