Sous Chef, Tournant - Signia by Hilton Atlanta
HiltonAtlanta, Georgia, United States
Posted April 10, 2026
Full Time
About the Company
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Job Description
Signia by Hilton Atlanta is searching for a talented Sous Chef, Tournant to lead their culinary team. The ideal candidate will have at least 2 years of culinary leadership experience and a passion for high-volume hotel operations.
Requirements
- At least 2 years of culinary leadership experience
- High-volume hotel operations experience
- Sports bar background preferred
Benefits
- Access to pay when needed through DailyPay
- Medical insurance coverage
- Mental health resources
- Paid Time Off
- Go Hilton travel discount program
- Supportive parental leave
- 401(k) matching
- Employee stock purchase program (ESPP)
- Debt-free education
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
