Stewarding Manager

As a Stewarding Supervisor, you will be responsible for maintaining the cleanliness, hygiene, and sanitation of all kitchen areas, equipment, and utensils in accordance with established quality standards. You will oversee and supervise all aspects of stewarding operation during a shift, including guiding stewards in their jobs, providing cleaning supplies and equipment, and maintaining the storeroom. You will also be responsible for preparing and monitoring requisitions of all chemicals and equipment, conducting monthly operating equipment inventory, and reporting and monitoring breakage and loss report for operating equipment.

Requirements

• Maintain a high customer service focus with customers in mind.
• Possess a positive attitude, take responsibility and initiative to resolve issues and communicate clearly with customers and colleagues.
• Responsible for guiding the stewards in their jobs.
• Capable of training and motivating team members.
• Able to set priorities to complete tasks in a timely manner.
• Able to work in a moist, hot and sometimes loud environment.
• Knowledgeable in HACCP.

Benefits

• Medical benefits
• Retirement benefits
• Employee discount