We are seeking a Stewarding Supervisor to oversee and supervise all aspects of stewarding operation during a shift, maintaining cleanliness, hygiene, and sanitation of all kitchen areas, equipment, and utensils in accordance with established quality standards.
Requirements
- Maintain a high customer service focus with customers in mind.
- Possess a positive attitude, take responsibility and initiative to resolve issues and communicate clearly with customers and colleagues.
- Responsible for guiding the stewards in their jobs.
- Assist the Chief Steward to control and analyze on an on-going basis the cleanliness of kitchen areas, banquet rooms, equipment, and utensils, operating and cleaning supplies, as well as team members' payroll, related costs, breakage, and loss.
- Provide sufficient cleaning supplies and equipment which are in accordance with sanitation standards and in good condition to the outlets and kitchen sections, for stewarding operation during a shift.
- Responsible for the results in implementing the cleaning schedule.
- Take daily inventory and make requisition of cleaning supplies.
- Responsible for the proper handling and maintenance of all equipment in the kitchen, storing and safekeeping all flatware, glassware, hollowware, utensils, and related equipment.
- Maintain and update the steward operating manual, chemical charts, and cleaning charts for the team's reference.
- Prepare and monitor the requisitions of all chemicals and equipment.
- Conduct and prepare the monthly operating equipment inventory.
- Report and monitor the breakage and loss report for operating equipment.
- Keep the storeroom in order.
- Maintain the polishing machine and the deoxidizing bath in perfect order.
- Operate and maintain the automatic dish-washing machine and other cleaning equipment.
- Provide the restaurants with sufficient dishes.
- Clean the floor and the tiles in the kitchen, corridors, and stewarding areas.
- Assist the Chief Steward to check that all areas of the kitchen, canteen, and storerooms are up to sanitation standards.
- Complete the FSMS checklist in preparation for service.
- Check reservations for the day, ensure that the team is aware of busy areas in the operation.
- Perform all duties and responsibilities safely for yourself and others in the workplace.
- Assist Waiters, Bar Attendants, and Kitchen team members where required.
- The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
- Carry out any other reasonable duties and responsibilities as assigned.
