Stewarding Manager

A Stewarding Manager oversees and directs all aspects of stewarding operation under the general guidance and supervision of the Executive Chef within the established policies and procedures of Hilton. The role is responsible for maintaining high customer service focus, guiding Steward Supervisors and Stewards in their jobs, controlling and analyzing cleanliness standard for kitchen areas, banquet rooms, equipment, utensils, guests and team satisfaction, and implementing a detailed cleaning program as scheduled.

Requirements

• High School diploma or equivalent
• Minimum of 5 years working experience in a 5-star category hotel
• At least 1 year of Assistant Stewarding Manager experience in an international brand hotel
• Possess a valid health certificate
• Able to train and motivate team members
• Able to set priorities and complete tasks efficiently
• Work well in stressful situations, remain calm under pressure and able to solve problems
• Able to work in a moist, hot and sometimes loud environment
• Proficient in Microsoft Word and Excel
• Knowledgeable in HACCP
• Good command in English, both verbal and written to meet business needs

Benefits

• 401k Matching
• Retirement Plan
• Visa Sponsorship
• Four Day Work Week
• Generous Parental Leave
• Tuition Reimbursement
• Relocation Assistance