As a Stewarding Manager, you will be responsible for overseeing and directing all aspects of stewarding operation, ensuring quality standards of cleanliness, hygiene, and sanitation in all kitchen areas, equipment, and utensils. You will guide Steward Supervisors and Stewards in their jobs, control and analyze cleanliness standards, and implement a detailed cleaning program.
Requirements
- Maintain high customer service focus
- Have a positive attitude and take responsibility
- Communicate clearly with customers and colleagues
- Guide Steward Supervisors and Stewards
- Control and analyze cleanliness standards
- Implement a detailed cleaning program
- Keep up to date with new cleaning supplies and equipment
- Assist stewards during operations
- Maintain and update the steward operating manual
- Prepare and monitor the requisition of all chemicals and equipment
- Report accidents and incidents
- Conduct and prepare the monthly operating equipment inventory
- Report and monitor the breakage and loss report
- Prepare purchase requisition for operating equipment and cleaning supplies
- Coordinate with the Engineering department
- Inspect all stewarding supplies and equipment
- Ensure sanitation standards in all areas
- Check and maintain the sanitation level of the garbage room
- Coordinate with Finance and Security
- Assist in the restaurant and bar during busy days
- Knowledgeable of departmental standards and fire safety procedures
- Assess team members' performance
- Describe, assign, and delegate duties
- Plan ahead and ensure adequate resources
- Establish good communication and teamwork
- Keep the team up to date about departmental activities
Benefits
- Generous Paid Time Off
- 401k Matching
- Retirement Plan
- Visa Sponsorship
