This position oversees the execution of High Liner Foodsâ food safety and quality programs within the processing facility, ensuring all products consistently meet or exceed regulatory requirements.
Requirements
- Post-secondary education in Food Science, Biology, Chemistry, or related field
- 2â4 years of experience in food manufacturing QA
- Strong working knowledge of HACCP, GMPs, FSMA, food safety regulations, and major audit standards
- Demonstrated ability to lead and motivate teams in a fast-paced production environment
- Strong analytical, problem-solving, and decision-making skills
- Proficiency in Microsoft Office
Benefits
- Competitive Salary
- Health, dental & vision coverage
- Pay for performance incentives
- Employee & Family assistance programs
- Wellness Programs
- Retirement Planning
- Supplemental Parental Leaves
- Disability Support
- Volunteer hours
- Learning and mentorship opportunities