Bauingenieur*in / Architekt*in - Betriebsgastronomie I Rhein-Main

Our company is looking for a technical expert to join our team for the professional management of gastronomic facilities, conception and participation in the planning of new gastronomy units, and the implementation of required maintenance and modernization measures.

Requirements

• Completed studies in civil engineering, architecture, or qualification as a certified building technician or a comparable technical degree in the field of 'Building & Real Estate' or 'Facility Management'
• First professional and project experience
• Knowledge and experience with projects (building, technology) in the gastronomic field are advantageous, but not a must
• Independent, solution-oriented, structured, and reliable work style and a quick grasp
• Business acumen, entrepreneurial thinking and action
• Excellent quality and service orientation
• Good communication and coordination skills are part of your basics
• Convincing and friendly demeanor, good manners
• Proficient use of PC, good user knowledge in common MS Office programs, CAD software, and ideally in SAP
• Very good knowledge of German in writing and speaking
• Valid driver's license

Benefits

• 13-month salary
• possible special payments
• top contribution to occupational pension
• 30 days of holiday
• mobile work equipment
• occupational health management with various offers
• reduced personnel catering
• employee discounts with various partners
• Flexible, individual working time arrangement
• Unlimited employment contract