Hoffmann Recruiting & More is a boutique recruitment and HR consultancy based in Waghäusel, Germany, specializing in the Food & Facility Service sector with a strong focus on Contract Catering. The firm offers end‑to‑end talent acquisition, from targeted headhunting and direct placement of qualified professionals to strategic HR advisory across operational and strategic functions. Its deep industry expertise enables tailored solutions for business catering, community gastronomy, and facility management, ensuring clients secure the right talent for complex service environments. With a client‑centric approach and a network of seasoned experts, Hoffmann Recruiting & More delivers measurable impact and long‑term workforce success.
Open Positions
Sales Manager*in Care-Gastronomie I Region Nord-Ost
Commercial education, food industry experience, good communication skills, and valid driver's license required
Sales Manager*in Care-Gastronomie I Region Süd
Strong understanding of the Food Service industry, excellent communication and presentation skills, strong network and customer relationships
Projektmanager*in - Speisenlogistik I Region: Rheinland-Pfalz, Saarland, Hessen
Commercial or gastronomic education, technical affinity, and experience in sales and advice, preferably in community catering or food service
Sales Manager*in / Vertriebsmitarbeiter*in I B2B-Weinhandel - Süddeutschland
Degree in a commercial and/or gastronomic field, experience in B2B sales, and knowledge of wine
Senior Verkaufsleiter*in - Betriebsgastronomie I Rhein-Ruhr / Rhein-Main
Commercial or gastronomic education, experience in food industry, and strong communication and negotiation skills
Gebietsverkaufsleiter*in im Außendienst I B2B-Weinhandel - Süddeutschland
2+ years of experience in B2B sales, commercial and/or gastronomic background, wine knowledge
Projektmanager*in - Speisenlogistik I Region: Baden-Württemberg, Hessen, Bayern
Education in commercial and/or gastronomic field, knowledge/experience in food sector, and experience in sales/consulting
Technischer Objektmanager (m/w/d) - Objektbetreuung Betriebsgastronomie I Rhein-Main
Completed studies in Civil Engineering, Architecture or qualification as a certified building technologist or a comparable technical degree in the field of 'Construction & Real Estate' or 'Facility Management', First work and project experience
Director F&B Operations (m/w/d) - Gastronomie & Veranstaltungen I Mo-Fr I Berlin
Training in hospitality, experience in F&B leadership, event management, and sales/costs responsibility
Immobilienmanager*in / Facility Manager*in - Betriebsgastronomie I Rhein-Main
Completed studies in civil engineering, architecture, or a comparable degree, first professional and project experience, good communication skills
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