Lucilles BBQ - Dishwasher
Hofman Hospitality GroupTempe, Arizona, United States
Posted October 27, 2023
13.85 - 18.5
Part Time
About the Company
Hofman Hospitality Group (HHG) is a family‑owned restaurant operator founded in 1951 that owns and manages three distinct dining venues—Hof's Hut, Lucille's Smokehouse Bar‑B‑Que, and Saint & Second. The group specializes in classic Americana and Southern‑style cuisine, delivering high‑quality food and friendly service in comfortable, welcoming settings. With a legacy spanning more than 75 years, HHG emphasizes shared experiences and community engagement across all its locations. Its commitment to culinary consistency, local sourcing, and a culture of hospitality sets it apart in the competitive restaurant industry.
Job Description
The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc. This position ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.
Requirements
- Sorting and rinsing dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine
- Sorting and stacking clean dishes; carrying clean dishes to cooks line and other proper storage areas; rewashing soiled dishes before delivering
- Changing dishwater in dish machine every hour
- Washing pots, pans, and trays by hand
- Removing trash and garbage to the dumpster
- Setting-up and breaking-down dishwashing area
- Cleaning and rolling/unrolling mats
- Filling/emptying soak tubs with cleaning and sanitizing solutions
- Sweeping/mopping floors
- Assembling/disassembling dish machine
- Sweeping up trash around exterior of restaurant and garbage dumpster
- Performing general restaurant and restroom cleaning as directed
- Wiping up any spills to ensure kitchen floors remain dry
- Notifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures