Hofman Hospitality Group (HHG) is a family‑owned restaurant operator founded in 1951 that owns and manages three distinct dining venues—Hof's Hut, Lucille's Smokehouse Bar‑B‑Que, and Saint & Second. The group specializes in classic Americana and Southern‑style cuisine, delivering high‑quality food and friendly service in comfortable, welcoming settings. With a legacy spanning more than 75 years, HHG emphasizes shared experiences and community engagement across all its locations. Its commitment to culinary consistency, local sourcing, and a culture of hospitality sets it apart in the competitive restaurant industry.
Open Positions
Lucilles BBQ - Front Desk
One or more years of full-service restaurant experience
Lucilles BBQ - Bartender
1+ years of experience, 21 years of age or older, ability to work evenings and weekends
Saint - Dishwasher
Team player with moderate verbal and written communication skills, moderate interpersonal and conflict resolution skills, and basic mathematical skills required
Saint - Food Server
1-2 years of full-service restaurant serving experience, ability to work evenings and weekends, knowledge of workplace safety procedures
Saint - Expo/Runner
1-2 years of full-service restaurant experience, ability to work evenings and weekends
Saint - Busser
Organized, able to think and act quickly, and possess basic reading and writing skills
Saint - Bartender
1+ year of full-service restaurant service or bartending experience, 21 years of age or older, knowledge of workplace safety procedures
Lucilles - Service Manager/PIC
High school diploma, 1-5 years of experience in restaurant management/supervisory experience
Saint - Barback
Organized, able to think and act quickly, good communication skills, and ability to work under pressure
Saint - Front Desk
Must be 18 years of age or older, have excellent verbal and written communication skills, and be able to work evenings and weekends
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