Saint - Expo/Runner
Hofman Hospitality GroupManhattan Beach, California, United States
Posted November 19, 2024
16.9 - 16.9
Part Time
About the Company
Hofman Hospitality Group (HHG) is a family‑owned restaurant operator founded in 1951 that owns and manages three distinct dining venues—Hof's Hut, Lucille's Smokehouse Bar‑B‑Que, and Saint & Second. The group specializes in classic Americana and Southern‑style cuisine, delivering high‑quality food and friendly service in comfortable, welcoming settings. With a legacy spanning more than 75 years, HHG emphasizes shared experiences and community engagement across all its locations. Its commitment to culinary consistency, local sourcing, and a culture of hospitality sets it apart in the competitive restaurant industry.
Job Description
The Expeditor is responsible for supporting restaurant staff by ensuring food is prepared according to established procedures and delivering food to guests in a timely and friendly manner.
Requirements
- Excellent verbal and written communication skills
- Excellent interpersonal and conflict resolution skills
- Excellent organizational skills and attention to detail
- Ability to remain calm while working under pressure
Benefits
- Health insurance
- Paid time off
- 401(k) matching
- Food discounts